ROLLICAKE’s roll cakes are the perfect combination of buoyancy, moisture, and softness. Through our continuing effort modifying the recipe to be its very best, the roll cake has a melt-in-the-mouth texture, setting itself apart from a traditional swiss roll cake. With more than 20 different flavors, there’s bound to be one that suits you. Not only can the ROLLICAKE's roll cake be a dessert, but it is also a great breakfast option due to the low-sugar recipe; an amazing way to start off your day. We are excited to be able to share this special roll cakes that only uses the finest ingredients and recipes and our passion for guilt-free and enjoy cakes.